Group Menus
El Vaskito team has designed these Group Menus to enjoy traditional Basque cuisine prepared with the best seasonal products. Choose from these proposals.
Group Menu 1
Starters:
Homemade ham croquettes
Begihaundi squid
Donostia-style spider crab
Main course:
Grilled monkfish with its refried sauce
T-bone steak with potatoes
Dessert
Bread, water, cider, wine
€75 * / pp* VAT included.
Price from 1 December to 6 January 2025.
(6 persons minimum)
Group Menu 2
Starters:
Russian tuna salad
Fine clams in green sauce
Grilled prawns from Huelva
Main course:
Grilled turbot
T-bone steak with potatoes
Dessert
Bread, water, cider, wine
€85 * / pp* VAT included.
Price from 1 December to 6 January 2025.
(6 persons minimum)