Group Menus
El Vaskito team has designed these Group Menus to enjoy traditional Basque cuisine prepared with the best seasonal products. Choose from these proposals.
Group Menu 1
Starters:
Homemade ham croquettes
Begihaundi squid
Donostia-style spider crab
Main course:
Grilled monkfish with its refried sauce
T-bone steak with potatoes
Dessert
Bread, water, cider, wine
€75 * / pp* VAT included.
(6 persons minimum)
Group Menu 2
Starters:
Russian tuna salad
Fine clams in green sauce
Grilled prawns from Huelva
Main course:
Grilled turbot
T-bone steak with potatoes
Dessert
Bread, water, cider, wine
€85 * / pp* VAT included.
(6 persons minimum)
IGARA Menu
Starters:
Russian salad with bonito and “piparras”
Homemade croquettes
Scrambled eggs with mushrooms
Main course:
Old cow T-bone steak with potatoes
or
Grilled monkfish with garlic sauce (Orio style)
Desserts to choose from
Wine, cider, water and soft drinks
€59 * / pp* VAT included.
(6 persons minimum)
ANTIGUO Menu
Starters:
Tomato salad with tuna
Cod omelette
Begihaundi squid
Main course:
Grilled hake with its « refrito » sauce
or
Churrasco with fries
Desserts to choose from
Wine, cider, water and soft drinks
€50 * / pp* VAT included.
(6 persons minimum)