Sagardoteka · Restaurant
Immerse yourself in the txotx experience and the best Basque gastronomy without leaving San Sebastian, all year round, at the Cider House – Restaurant El Vaskito.
Iñaki Azkue leads this project from Igara in Donostia, where you can enjoy the taste of traditional Basque cuisine paired with the best natural cider.
El Vaskito stands out for its high-quality seasonal products, cooked on the grill.
There are two spaces. A spacious dining room for 80 people where you can enjoy the more traditional cider house, and a 40-seat restaurant to enjoy in a more reserved atmosphere the authentic taste of the Basque Country.
The product, the protagonist
Iñaki and his team’s philosophy is to use local, highest-quality products and prepare the dishes with little intervention, following grandmother’s example.
To obtain the best ingredients, Iñaki considers face-to-face contact key. That’s why he enjoys shopping at the market and the fish market every day. He prefers to work with seasonal ingredients and eagerly awaits the arrival of each seasonal products.
The wine cellar
Although natural cider is the undisputed star at El Vaskito, Iñaki has not forgotten the rest of the drinks.
That is why the restaurant has a wide selection in its cellar that will delight the most exquisite palates.
