Restaurant Menu
The menu at Sagardoteka · Restaurante El Vaskito is adapted according to the outstanding products of each season, but in it you will always find excellent local raw materials prepared honestly by great kitchen professionals.
To snack
Antxoas in salted fish: €23
Iberian pork loin: €23
Iberian shoulder: €24
Homemade croquettes: €12,50
Russian salad of tuna: €14
Begihaundi squid: €17
Tomato salad with tuna tuna: €18,50
Starters
Codfish omelette: €17
Mushroom scrambled eggs: €22
Steamed mussels: €16
Grilled prawns from Huelva: €29
Pan-fried fine clams: €29
Fine clams in green sauce: €29
Donostia-style spider crab: €35
Cooked spider crab: 32 €/kg
Kokotxas / M.P.
Tripe and snouts: €18,50
Grilled fish
Sea bream – 92 €/Kg.
Monkfish – 55 €/Kg.
Turbot – 85 €/Kg.
Sole – 85 €/Kg.
Hake neck – M.P.
Scorpion fish – M.P.
Seafood
Lobster – 85 €/Kg.
Spiny lobster – M.P.
Grilled meats
Bone-in ribeye steak: 59 €/Kg.
Suckling lamb cutlets: €24
Side dishes
French fries: €4,50
Roasted piquillo peppers: €9,50
Bread and service: + €1,50