Restaurant Menu
The menu at Sagardoteka · Restaurante El Vaskito is adapted to the outstanding products of each season, but you will always find excellent local raw materials, honestly prepared by the greatest professionals.
To snack
Russian salad of tuna: €16
Tomato salad: €15
Foie micuit with pistachio and apple: €24
Tomato salad with tuna: €19,50
Tripe and snouts: €18,50
Homemade croquettes: €14
White tuna in oil with chilli peppers: €13
Begihaundi squid: €18,50
Starters
Antxoas in salted fish: €25
Iberian shoulder ham: €23
Iberian pork loin: €24
Grilled prawns from Huelva: €29
Donostia-style spider crab: €35
Cooked spider crab: 35 €/kg
Fine clams in green sauce: €29
Pan-fried fine clams: €29
Codfish omelette: €17
Mushroom scrambled eggs: €22
Kokotxas: €35
Grilled fish
Sea bream – 99 €/Kg.
Monkfish – 55 €/Kg.
Turbot – 92 €/Kg.
Sole – 92 €/Kg.
Hake neck – M.P.
Scorpion fish – M.P.
Seafood
Crawfish: €92
Lobster – S.P.M.
Grilled meats
Bone-in ribeye steak: 65 €/Kg.
Side dishes
French fries: €4,50
Roasted piquillo peppers: €9,50
Bread and service: + €1,50
